Most of the people live in our kitchen practically, but if we are not careful, bacteria can take up residence there too.There are food-borne illnesses like diarrhea, fever, vomiting, abdominal cramps and much more that can be caused by kitchen germs.So, it is necessary to keep your kitchen germs-free as per as possible.
Learning how to reduce kitchen germs makes your home safer, preserves the flavor of foods and saves your money.Here are some helpful food handling rules you should follow to Keep your kitchen germs free.
How To Remove Kitchen Germs – Easy Steps To Remove Kitchen Germs
Wash your hands, utensils and cooking vessels every time you handle raw poultry, fish or meat.
Refrigerate or freeze the foods which are perishable.Take them out only when you are ready to cook them.Defrost frozen foods in the microwave or under cold running water. Keep your refrigerator temperature below 40 degrees.Keep a thermometer in the refrigerator and adjust the thermostat as necessary.
Dispose of those foods which don’t seem to be fresh in appearance or smell.A change in appearance or smell may indicate spoilage.Check the expiration date while purchasing food and always try to purchase with the longest expiration date.Never buy the foods, if it’s package is open or damaged.Throughout raw eggs, if they are cracked.Clean spills in the refrigerator immediately.
Scrub and wash your cookwares, cutlery and cutting board thoroughly with soap and water after every use.The utensils you used to prepare foods or hold raw meat can transfer harmful bacteria to fruits, vegetables, and bread. Use a separate cutting board for ready-to-eat foods or raw foods. Disinfect countertops, cutting boards, and the sink regularly with a bleach solution.Clean the countertops after every cook.
Boil marinade after marinating meat, if you want to use the marinade to moisten the meat or as a dip.
Refrigerate raw fish, poultry, and meat in a meat drawer to avoid contaminating foods with blood.Or, you can seal meat in tight plastic bags or containers to prevent blood leakage.Seal Refrigerated foods in plastic containers or plastic wrap to keep out germs, blood, and odor.
Cook all seafood including fish, clams, oysters and mussels.Check the internal temperature of fish, fowl, and meat with a meat thermometer.Experts advice cooking seafood until it has an internal temperature of 145 degrees for 15 seconds.
Boil or cook eggs until the whites are firm and the yellow yolks begin to harden.Do not consume foods with raw eggs, including raw cookie dough, eggnog, homemade mayonnaise and dressings with egg in them.Stores sell pasteurized egg products to make these foods safer.Keep the food at its proper temperature, until just prior to serving.
Sponges provide the perfect environment for bacteria.To kill bacteria in sponges put them in the dishwasher every time you run it or pour unused hot water from the kettle over them in the sink.
Hand towels also collect bacteria from your body every time you use them.To reduce the growth and transfer of bacteria on towels, replace them more often or after every heavy use.Never use hand towels on dishes or kitchen surfaces.
Empty the garbage daily to prevent disease -carrying insects or vermin.
Store dry foods like sugar, flour, cereal, crackers and cookies in plastic containers to discourage pests that may carry germs and parasites.
Sinks are the breeding ground for bacteria as they have the combination of moisture and uncooked meat juices.To reduce bacteria and germs from the sink, scrub sink, drain and spigot with disinfectant daily.Faucets can hold water that has been sitting in the pipes for a long time helps breeding bacteria.Check under the sink and other places for leaking water that may harbor germs.Fix the leaks immediately.
Wait until the end of your shopping to buy foods that require refrigeration, including meat.Place meat and other foods that may leak into plastic bags while shopping.Separate raw meat, fish, and poultry in your shopping cart to keep meats away from other foods.
Grocery bags transfer the germs into your kitchen when you place them on the kitchen counters as they have been in contact with the grocery store check-out counter, the shopping cart, and the trunk or floor of your car.So, reduce bacteria you must sanitize the surface they have touched with a solution of 1 part bleach to 10 parts of water or a disinfectant immediately.Remove the bags immediately and add it to the recycle bin.
By following these food handling guidelines, you can keep your kitchen germs and bacteria free and your family away from food-borne illnesses.