Stainless steel is one of the finest materials available for cookware.It is durable and attractive.Usually, cleaning stainless steel cookware is pretty easy, but if it is used improperly, it may present some tough cleaning challenge.Sometimes, you may find that a pan has stained or burned.If pots boil over while on high heat, you’ll find that, your stainless steel becomes discolored.With a little care, your stainless steel cookware will look shiny and new for years to come.It is important to establish a regular cleaning routine for your cookware and learn how to clean tough stains effectively.
How To Wash Stainless Steel Cookware – Easy Steps
You can also give your stainless steel pans a non-stick surface by seasoning, which prevents foods from sticking and makes cleaning process a few times easier.Here are some few methods for cleaning and seasoning which will help you to take good care of your favorite cookware.
Cleaning The Cookware Using Stains Method
If your pan has food crusted on it, soak it for several hours in warm, soapy water.Drain the water and scrub vigorously with a scouring pad.This will remove most food build up.Avoid using steel wood pads or copper based scrubbers, because they will scratch the surface of your cookware.
Clean, if there is any burn mark on your pan.If your pan has heat damage, you can clean it off using baking soda.First, dry the pan properly and then sprinkle a generous amount of baking soda onto the surface.Now, rub the baking soda around the pan thoroughly using a sponge.You can add a little water to the baking soda for a paste-like consistency.If this doesn’t work and you are having real trouble with burn marks, try a mildly abrasive cleanser, such as Bar keeper’s Friend.It is made not to scratch the surface.Sprinkle a generous amount onto the bottom of your pan and add a little water to form a paste.Scrub with a wet sponge and rinse thoroughly.Now, your cook-pan will surely look as good as new.
- If there are water spots on your cookware, it’s important to clean them.Actually, water spots are occurred due to the minerals containing in it.Again, it can also result from added compounds like fluoride.If you hand dry your pans, water spots won’t be a serious problem.If they occur swish some club soda around the pans and rinse them off.Then, wipe them dry with a clean dry cloth.
Or, you can soak the pan in vinegar and clean with a mild detergent and soft cloth.This will serve the same purpose.
- If the pan’s burn marks can’t be scrubbed away with baking soda or soap, you will have to cook them off to clean them properly.Fill the pan with water to cover the damage and boil the water on the stove.Add a few spoonsful of salt to the water, turn off the heat and let the pan sit for several hours.Dump the water out.Now, scrub away the damage with a scouring pad.You should only add salt when the water is boiled.If you add the salt to cold water, it might pit the metal.So, be careful about that.Instead of salt, you can also add lemon juice or vinegar to the water.
Another interesting option is to boil 100% tomato juice.The natural acidity of tomato helps to remove stains.
Clean Your Cookware By Seasoning Your Pans
Heat your stainless steel pan on the burner over a medium-high heat, until the pan is very hot.It will take 1-2 minutes.Once the pan is very hot, take it off the burner and add a tablespoon of oil.Swirl it around the pan, until the fat melts.Place the pan back on the heat.Continue to heat the oil until it begins to smoke.As the pan heats and the oil melts, the molecules on the surface of the stainless steel will expand and the fat from the oil will become embedded into the pan, thereby coating the pan with a non-stick surface.
Once, the pan begins to smoke, turn off the heat and allow the oil to cool completely.When the oil is cooled and the surface of the pan becomes reflective and shiny, the pan has been properly seasoned.
When, The is seasoned completely, pour the cooled oil off in a jar or cup.Wipe the excess oil from the surface using paper towels.The non-stick surface would last until you don’t wash your pan with dish wash.Use a little extra oil when you cook, it will prevent the existing oil from burning.
When the surface of the pan begins to turn brown or yellow, you can re-season the pan using the same method.
Some Tips To Take Care of Your Stainless Steel Cookware
Buying stainless steel cookware is an investment, which needs to protect by taking good care of it. It’s necessary to establish a regular cleaning routine.Cleaning the pans immediately after using them prevent stains and dried on food from building up.
- If your pans are unseasoned, you can wash them with dish soap and hot water and scour them lightly with a scouring pad.
- If your pans are seasoned, just rinse them out with hot water and avoid using soap.
After washing, take the time to wipe each pan dry with a clean towel.
It’s better to avoid cleaning your stainless steel cookware in a dishwasher.It dramatically reduces the lifespan of stainless steel cookware.If you want your stainless steel cookware to shine, you can use stainless steel polish.Apply some of the polish to a clean cloth and buff it into the cookware.
Remove fingerprints from the outside of stainless steel cookware using glass cleaner and a paper towel or a soft cloth.Just sprinkle some of it and wipe them with a paper towel or soft cloth.
Protect your favorite stainless steel pots and pans from damage and discoloring by following the above guidelines for caring and cleaning.It’ll be a few times easier to take good care of your precious stainless steel cookware if you carefully follow these guidelines.It will add years to the lifespan of your favorite cookware if you regularly maintain these simple guidelines.Cooking will be less time consuming and fun.